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Recipes List
Cool as a Cucumber & Cado Summer Soup
We love this refreshing, nutritious dinner after a hot day on the ranch. On summer mornings, I wander out to John's garden and pick nearly everything for this recipe. (Subtle brag!) It is one of those simple meals that reminds me how lucky we are to grow so much of what ends up on our table.
Lovely Lavender Sugar
A new favorite on the ranch, especially on the rim of a cocktail or mocktail glass. I find English lavender works best for its sweet, floral flavor. All of the lavender we grow is culinary-grade because we never spray it.
For the best flavor, let the sugar rest for a few days before using. Then enjoy it in tea, coffee, baked goods, or anywhere you want a hint of lavender.
Have a recipe you want
featured?
We love celebrating fresh, farm-to-table goodness and experimenting with new recipes using avocados, seasonal produce, or any farm-fresh ingredients!
Want your recipe featured and shared with our community? Just email Alice your recipe along with any photos—you can join in from anywhere, all virtually.
It’s one of the yummiest ways to connect with our community and share the joy of fresh, delicious food!
Alice is a Farmer, not a
Most days, you’ll catch me wandering the avocado orchard, soaking up the sun and checking on our thriving trees—not whipping up meals in the kitchen. But don’t be fooled—spending so much time with these buttery little fruits has taught me a handful of delicious secrets! From quick hacks that make slicing and storing easier, to flavor-packed recipes that even the busiest foodie can tackle, I’ve gathered my favorite ways to enjoy avocados (no fancy chef coat or complicated techniques required).
Whether you’re a seasoned kitchen pro or just love experimenting with fresh, farm-to-table ingredients, there’s something here to inspire your next tasty creation!
Chef,