This summer, we discovered the vital role honey bees play in avocado production. Our first hive has taught us the importance of pollinators—and the care they require.

Mid-April brought record-breaking harvests, with over 2 million pounds of avocados picked per day! From orchard to packing house, see what makes our harvest so special this season.

Proper pruning lets sunlight reach every branch and fruit. By carefully tending our trees, we aim to improve yields and make harvesting easier in the years ahead.

Spring brings a colorful variety of avocados! Learn how to identify Hass, Fuerte, and Pinkerton fruit, plus tips on ripening and hosting a fun blind taste test.

Fuertes are a creamy, soft green-skinned avocado. They were once the most popular avocado in the USA and remain the top choice in many...

November brought devastating fires and strong winds that damaged our orchard. Despite the losses, we’re working to salvage what we can and stay optimistic for the future.

After decades away, we returned to the ranch my grandparents built, ready for a new adventure among avocado and lemon trees. Join us as we tread in the footsteps of generations past and embrace life on the land.