Ventura County Farming

Climate change isn’t abstract on an avocado ranch — it’s visible in warmer nights, shifting USDA zones, global market pressure, and the long-term decisions we make to steward our trees. From frost battles to heat waves, from Mexico’s exports to selective fruit thinning, this is the long arc of avocado farming in Ventura County.

Living close to the land means the weather becomes more than small talk—it shapes every decision, every harvest, and every year of growth. This month, we’re reflecting on the wisdom passed down through generations, the challenges farmers quietly carry, and the deep gratitude that anchors us in the orchard.

This summer, we discovered the vital role honey bees play in avocado production. Our first hive has taught us the importance of pollinators—and the care they require.

Mid-April brought record-breaking harvests, with over 2 million pounds of avocados picked per day! From orchard to packing house, see what makes our harvest so special this season.

Proper pruning lets sunlight reach every branch and fruit. By carefully tending our trees, we aim to improve yields and make harvesting easier in the years ahead.

November brought devastating fires and strong winds that damaged our orchard. Despite the losses, we’re working to salvage what we can and stay optimistic for the future.